Dewch i weld awdur Carwyn Graves yn coginio rysait traddodiadol o coes maharen gyda bara lawr, ac yn sôn am traddodiadau bwyd yng Nghymru, yn gegin Tŷ Cemaes.
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Mi fyddwn ni’n bwyta cacen cneifio a paned i ddechrau, ac wedyn plât o cig maharen a tatws 5 munud i bob person.
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Come and experience author Carwyn Graves cooking and talking about Welsh food traditions. He will be making roasted leg of mutton with laverbread as we celebrate sheep!
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You will be served a piece of ‘Shearing Cake’ and tea while Carwyn speaks; and then a plate of roast mutton & a Welsh potato dish.
Location: Tŷ Cemaes Kitchen
Limited numbers @ 20 people.